Louisiana’s Original Cajun Blaze Seasoning
Premium Cajun seasoning from Burger Tyme, built on Louisiana flavor tradition and designed to bring restaurant-quality taste to your kitchen.
Authentic Cajun spice crafted for bold, unforgettable flavor that is perfect for burgers, chicken, seafood, fries, and more.
Cajun Blaze Seasoning
35+
Years of Brand Equity
100%
Bold Louisiana Flavor
2
Cajun Seasoning Options
Authentic Cajun seasoning for burgers, chicken, steak, seafood, and more
Originated from Legendary Lafayette, Louisiana restaurant heritage
Bold Cajun Flavor Profile with Perfectly Balanced Heat
CAJUN BLAZE SEASONING by BURGER TYME
The Flavor That Changes Everything
Cajun Blaze is not just another spice blend. It is a signature Louisiana seasoning engineered to add savory depth, balanced heat, and memorable character without overpowering the food itself.
- Louisiana Heritage – originated from real Cajun flavor tradition
- All Natural Ingredients – No MSG & No Added Gluten
- Balanced Heat – bold and savory without overpowering
- Everyday Versatility – burgers, chicken, seafood, steak, eggs, vegetables, and more
What Customers Are Saying
Great on Everything
We use this seasoning on everything. The flavor is amazing, and the kids love it!
Great on Everything
We use this seasoning on everything. The flavor is amazing, and the kids love it!
Great on Chicken
This Cajun seasoning changed how I cook chicken.
Great on Chicken
This Cajun seasoning changed how I cook chicken.
Love it
Perfect Cajun flavor without being overpowering.
Love it
Perfect Cajun flavor without being overpowering.
One Cajun Seasoning. Endless Possibilities.
Ready to Upgrade Your Flavor?
From Lafayette, Louisiana to Your Kitchen
Burger Tyme is home of the original Cajun Blaze. This iconic restaurant was established in 1987 by Braxton Moody, IV in Lafayette, Louisiana and went on to contribute one of the area’s favorite hamburgers of all time.
Ready to Upgrade Your Flavor?
Bring bold Louisiana flavor to your kitchen with Cajun Blaze Seasoning, crafted for burgers, chicken, steak, seafood, vegetables, and everyday cooking.
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