Cajun Blaze Jambalaya


Jambalaya, one pot

Prep Time15 mins
Cook Time45 mins
Course: Main Course
Cuisine: cajun
Keyword: Cajun Blaze Seasoning
Servings: 4


  • 1 Tbsp vegetable oil
  • 1 cup bell pepper chopped
  • 1 cup onion chopped
  • 2 ribs celery chopped or minced
  • 2 cloves garlic minced
  • 1/2 lbs chicken breasts (boneless, skinless ) cut into 1" cubes
  • 6 oz Andouille sausage sliced
  • 1 Tbsp Tomato paste
  • 3/4 cups white rice (long grain )
  • 1-1/2 cups chicken broth
  • 1 cup tomatoes (diced, un-drained)
  • 1 Tbsp Cajun Blaze Seasoning, All-Purpose
  • 1 bay leaf


  • Add oil to a large pot over medium-high eat. When the oil is hot, add the Trinity (onion, bell pepper, celery) and garlic to the pot. Cook until fragrant (about 3 minutes).
  • Add the chicken, Andouille, and tomato paste. Stir around the mix with the other ingredients and break up the tomato paste.
  • Add the white rice and stir it around until lightly toasted.
  • Stir in the chicken broth, diced tomatoes, Cajun Blaze Seasoning, and bay leaf.
  • Cover, and cook over low heat for 30-45 minutes (until rice is cooked through and the liquid has been completely absorbed).
    * Stir every 10 minutes or so to prevent the rice from sticking.