Name: Cajun Blaze Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 lb Louisiana crawfish tails; 3/4 cup butter; 3/4 cup flour; 1 onion (chopped); 1 bell pepper (chopped); 4 celery ribs (chopped); 1 tsp garlic (chopped); 3 Tbsp tomato sauce; green onions (chopped); 16 oz half-and-half cream; 2-3 Tbsp Cajun Blaze ™ Seasoning; 2 cups steamed rice

Crawfish Etouffee

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Cajun Blaze Crawfish Etouffee

Etouffee is a dish found in both Cajun and Creole cuisine that is typically served with shellfish over rice.

Prep Time15 mins

Cook Time30 mins

Course: Main Course

Cuisine: American, cajun, creole, Louisiana

Keyword: cajun, cajun blaze, Crawfish Etouffee, creole

Ingredients

1 lb Louisiana crawfish tails
3/4 cup butter
3/4 cup flour
1 onion chopped
1 bell pepper chopped
4 celery ribs chopped
1 tsp garlic chopped
3 Tbsp tomato sauce
green onions chopped
16 oz half-and-half cream
2-3 Tbsp Cajun Blaze ™ Seasoning
2 cups steamed rice

Instructions

Heat oil over medium heat and stir in four to make roux (take your time).
Add the sautéed vegetables.
Add tomato sauce.
Add half-and-half cream. Start with about 8 oz and added the rest, as needed for desired consistency.
Add crawfish tails, chopped green onions and Cajun Blaze ™ Seasoning.
Simmer until it thickens (about 15 minutes).
Serve over steamed rice.