Cajun Blaze Gumbo

Cajun Gumbo

Cajun Blaze Gumbo (easy)

Prep Time15 mins
Cook Time2 hrs
Course: Main Course
Cuisine: American, cajun, creole, Louisiana
Keyword: cajun, cajun blaze, creole, gumbo
Servings: 6

Ingredients

  • 16 cups water
  • 4 Tbsp jar roux
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2-3 celery stalks minced or chopped
  • 2 cloves garlic minced
  • 2-3 lbs chicken
  • 1 lb Andouille sausage
  • Cajun Blaze ™ Seasoning to taste
  • .5 cups green onions chopped
  • .5 cups parsley chopped
  • gumbo filé to taste
  • 4 cups steamed rice

Instructions

  • Heat water over medium heat, dissolve roux, and let boil for 30 minutes.
  • Add meat and vegetables. Bring mixture back to boil.
  • Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours).
  • Season gumbo to taste with Cajun Blaze ™ Seasoning.
  • Add green onions and parsley about 15 minutes before serving.
  • Serve gumbo over steamed rice and garnish with chopped green onions and filé.