Cajun Blaze Gumbo (easy)
- Heat water over medium heat, dissolve roux, and let boil for 30 minutes.
- Add meat and vegetables. Bring mixture back to boil.
- Lower fire to a medium heat and cook until chicken and vegetables are tender (bout 1-1.5 hours).
- Season gumbo to taste with Cajun Blaze ™ Seasoning.
- Add green onions and parsley about 15 minutes before serving.
- Serve gumbo over steamed rice and garnish with chopped green onions and filé.