Cajun Blaze Gumbo

Cajun Gumbo

Cajun Blaze Gumbo (easy)

Prep Time15 mins
Cook Time2 hrs
Course: Main Course
Cuisine: American, cajun, creole, Louisiana
Keyword: cajun, cajun blaze, creole, gumbo
Servings: 6

Ingredients

  • 1 bell pepper chopped
  • 1 onion chopped
  • 3 celery sticks chopped
  • 1/4 tsp garlic minced
  • 3 Tbsp oil
  • 10 cups water
  • 1 cup instant roux mix
  • 3 lbs chicken
  • 1 lb smoked sausage
  • Cajun Blaze ™ Seasoning to taste
  • gumbo file
  • 4 cups steamed rice

Instructions

  • Add oil to a stockpot and sauté vegetables until soft.
  • Add 2 cups of water and 1 cup of instant roux mix.
  • Bring to a boil. After mixture begins to thicken, reduce heat to low and stir for 3 minutes.
  • Add remaining water.
  • Add meat, bring to a boil then reduce heat to simmer.
  • Simmer until chicken is tender.
  • Season gumbo to taste with Cajun Blaze ™ Seasoning.
  • Serve gumbo over steamed rice and garnish with chopped green onions and filé.