Cajun Recipes

Cajun Recipes

Authentic Cajun recipes made with Burger Tyme’s famous Cajun Blaze Seasoning.
C’est Bon!

Cajun Vs. Creole

Both the Cajun and Creole people has developed many popular Louisiana cuisines and share a foundation of rice, meats/seafood, and the “Cajun Holy Trinity” (onions, celery, bell pepper), and the Holy Ghost (garlic).

Cajun cuisine originated from Acadian settlers (French-Canadian) and is a more rustic style developed in rural Louisiana, emphasizing one-pot meals, smoked meats, and bold spices.

Creole cuisine originated from a melting pot of French, Spanish, African, Caribbean, and Italian cultures in New Orleans, Louisiana, featuring more complex sauces with tomatoes, aromatics and herbal ingredients.

Cajun Blaze Gumbo

Cajun Blaze Red Beans ‘n Rice

Crawfish Étouffée