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Cajun Blaze Louisiana Gumbo

Cajun Blaze Gumbo

Braxton Moody
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Course Main Course
Cuisine American, Cajun, Creole
Servings 10 people

Ingredients
  

Roux

  • 1 cup oil vegetable
  • 1 cup flour

Liquid

  • 2 quarts water
  • 2 quarts chicken broth

Protein

  • 2 lbs chicken
  • 1.5 lbs andouille sausage
  • 12 oz tasso

Vegetables

  • 3 yellow onions chopped
  • 1 bell pepper chopped
  • 3 stalks celery chopped
  • 4 cloves garlic minced

Seasoning

  • 4 tsp Cajun Blaze Seasoning all purpose
  • 2 bay leaves

Topings

  • gumbo filé
  • green onions
  • parley
  • potato salad

Instructions
 

  • Season chicken, slice sausage & tasso and brown meat. Set aside (leave gradu in pot).
  • Set to med heat and add oil to pot.
  • Once oil reaches temperature, stir in flour (little at a time). Continue to stir until desired color is reached (approx. 40 minutes, caramel or chocolate brown).
  • Add vegetables and continue to stir for 5-10 minutes.
  • Add a small amount of water to loosen the mixture and lightly scrape the gradu off the bottom of the pot. Once fully incorporated, add the rest of the liquid and seasoning.
  • Simmer uncovered at a slight boil for 40+ minutes.

Notes

NOTES:
Using jar roux will save a lot of time.
Keyword cajun, Cajun Blaze, Creol, gumbo, louisiana