Description
Louisiana’s All-Purpose Cajun Blaze Seasoning
by Burger Tyme
Burger Tyme’s All-Purpose Cajun Blaze Seasoning is proudly made in Louisiana using all-natural ingredients, with no MSG or gluten added. This bold All-Purpose Cajun seasoning was originally created for Burger Tyme’s famous Cajun Blaze hamburgers, Bon Temps Poulet sandwiches, Cajun Shrimper, and Cajun fries.
Its rich Louisiana flavor pairs perfectly with burgers, chicken, fries, seafood, vegetables, and more, making it a versatile seasoning for everyday cooking. Crafted in Louisiana, this signature seasoning delivers the authentic Cajun flavor that helped make Burger Tyme hamburgers a local legend.
Many chefs utilize the All-Purpose Cajun Blaze Seasoning, while preparing a meal because it encompasses all of the traditional Louisiana Cajun seasonings and simplifies the cooking process. This Cajun seasoning pairs beautifully with burgers, chicken, fries, vegetables, seafood, and more.
Cajun Blaze Seasoning Highlights
- Balanced Spice
- No Gluten Added
- No MSG
- All-Natural Ingredients
- No Artificial Colors or Flavors Added
A Louisiana Original
Burger Tyme was established in Lafayette, Louisiana in the late 1980s and quickly became known for serving one of the area’s favorite hamburgers.
The legendary Cajun Blaze Seasoning was originally created by Braxton I. Moody IV in his kitchen while raising five children during the economic downturn of the 1980s oil bust. What began as a simple solution to add bold flavor to burgers soon became the signature taste that customers couldn’t get enough of.
Out of necessity, a Louisiana culinary legend was born.
Cajun Blaze Seasoning Directions
Use Cajun Blaze Seasoning like salt to enhance the flavor of your favorite foods. Add during cooking or sprinkle on finished dishes for bold Cajun flavor. Visit our website for Burger Tyme™ recipes and serving ideas. Keep container closed between uses.
Order Information
Orders containing back-ordered items will be held until all items are available and shipped together. For orders greater than 40 cans, please contact us directly.
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My grilling game has never been better!
I put this on everything I throw on the grill: burgers, chicken thighs, salmon, corn on the cob. My neighbors have started asking what my secret is. The heat level is just right, and the flavor actually complements the food instead of just overpowering it. Backed by 35 years of Louisiana tradition and you can taste every bit of it. Already on my second order.
Best Cajun Seasoning on the Market
Burger Tyme’s Cajun Seasoning has quickly become one of my favorite spices to keep in the kitchen. You can really taste the authentic flavors of the south in every sprinkle. It reminds me of the bold, savory cooking you’d expect straight out of Louisiana. I recently used it while making fried fresh catfish, and it completely elevated the dish. The seasoning gave the fish a perfect balance of spice and flavor without overpowering the natural taste. Just a light coating before frying was enough to bring out that classic Cajun-style crust and aroma. What I love most is how versatile it is. It works great on seafood, chicken, steak, fries, and even vegetables. If you enjoy the rich, down-home taste of southern cooking, Cajun Blaze seasoning is definitely worth keeping in your spice cabinet. It brings that authentic Louisiana kick that makes simple meals taste like they came straight from the heart of the south.
Finally found my go-to Cajun Seasoning
I’ve tried a dozen Cajun blends over the years and none of them hit like this one. The balance is perfect. You get that bold, savory Louisiana flavor without it being all heat and no substance. I’ve used it on burgers, shrimp, roasted vegetables, and even scrambled eggs. No MSG, no gluten, and it ships right to my door. This is the one.
My go to Cajun seasoning
This is my go to Cajun seasoning for true Louisiana flavor. I put this on everything.