Description
Louisiana’s Cajun Blaze Seasoning
by Burger Tyme
A Louisiana Original
Burger Tyme was established in Lafayette, Louisiana in the late 1980s and quickly became known for serving one of the area’s favorite hamburgers.
The legendary Cajun Blaze Seasoning was originally created by Braxton I. Moody IV in his kitchen while raising five children during the economic downturn of the 1980s oil bust. What began as a simple solution to add bold flavor to burgers soon became the signature taste that customers couldn’t get enough of.
Out of necessity, a Louisiana culinary legend was born.
Cajun Blaze Seasoning Directions
Use Original Cajun Blaze Seasoning (Epicé) to season food and enhance flavor. Add during cooking or sprinkle on finished dishes to bring out bold Cajun taste. Visit our website for Burger Tyme™ recipes and serving ideas. Keep container closed between uses.
Use All-Purpose Cajun Blaze Seasoning like salt to enhance the flavor of your favorite foods. Add during cooking or sprinkle on finished dishes for bold Cajun flavor. Visit our website for Burger Tyme™ recipes and serving ideas. Keep container closed between uses.
Order Information
Orders containing back-ordered items will be held until all items are available and shipped together. For bulk orders greater than 40 cans, please contact us directly.
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