Description
Louisiana’s Original Cajun Blaze Seasoning
by Burger Tyme
Burger Tyme’s Epicé, Original Cajun Blaze Seasoning is a bold Louisiana spice blend made from all-natural ingredients with no MSG and no gluten added. Crafted in Louisiana, this signature seasoning delivers the authentic Cajun flavor that helped make Burger Tyme hamburgers a local legend.
Epicé is the extra-spicy, low-salt version of our famous Cajun Blaze blend. Because of its intense flavor and heat, a little goes a long way. Season lightly unless you’re ready to breathe fire (not really, but it’s hot).
Many chefs prefer Epicé because it allows them to control the salt level while adding powerful Cajun flavor during cooking. It’s especially perfect when preparing Burger Tyme’s famous Cajun caramelized onions, and it pairs beautifully with burgers, chicken, fries, vegetables, seafood, and more.
Cajun Blaze Seasoning Highlights
- Low Salt
- Extra Spicy
- Naturally Gluten Free
- No MSG
- All Natural Ingredients
- No artificial colors or favors added
A Louisiana Original
Burger Tyme was established in Lafayette, Louisiana in the late 1980s and quickly became known for serving one of the area’s favorite hamburgers.
The legendary Cajun Blaze Seasoning was originally created by Braxton I. Moody IV in his kitchen while raising five children during the economic downturn of the 1980s oil bust. What began as a simple solution to add bold flavor to burgers soon became the signature taste that customers couldn’t get enough of.
Out of necessity, a Louisiana culinary legend was born.
Cajun Blaze Seasoning Directions
Use Cajun Blaze Seasoning Epicé to season food and enhance flavor. Add during cooking or sprinkle on finished dishes to bring out bold Cajun taste. Visit our website for Burger Tyme™ recipes and serving ideas. Keep container closed between uses.
Order Information
Orders containing back-ordered items will be held until all items are available and shipped together. For bulk orders greater than 40 cans, please contact us directly.
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