Authentic Cajun spice crafted for bold, unforgettable flavor.
Perfect for burgers, chicken, seafood, fries, and more.
Created in Lafayette, Louisiana, the famous Cajun Blaze Seasoning by Burger Tyme is a bold Cajun spice blend originally developed for the legendary Cajun Blaze hamburger, Bon Temps Poulet sandwich, Cajun Shrimper and Cajun fries. Today, the same signature seasoning can be enjoyed at home, bringing authentic Louisiana flavor to burgers, chicken, seafood, vegetables, fries, and more.
Louisiana Made
Our Cajun seasoning is proudly made in Louisiana using all-natural ingredients, with no MSG and no added gluten. Whether you’re grilling burgers, cooking seafood, or adding a kick to everyday meals, our famous Cajun Blaze Seasoning delivers the rich, spicy flavor that made Burger Tyme a local favorite.
Made with All Natural Ingredients and contains No added Gluten or MSG
Burger Tyme was founded in Lafayette, Louisiana in 1987 by Braxton I. Moody IV. During the economic challenges of the 1980s oil bust, Moody created the original Cajun Blaze seasoning in his kitchen while raising five children and searching for new opportunities. What started as a simple idea to create a better burger flavor quickly became one of the region’s most memorable tastes.
Today, that same iconic Louisiana seasoning is available for everyone to enjoy. Bring home the flavor that started it all!
The Flavor That Changes Everything
Cajun Blaze isn’t just another seasoning. It’s a complete flavor system. With a balanced blend of heat, smoke, and savory depth, it enhances your food without overpowering it. Whether you’re grilling, frying, or roasting, Cajun Blaze delivers consistent, professional-level flavor every time.
- Perfect for burgers, chicken, seafood, and vegetables
- Enhances natural flavor without masking it
- Consistent results every time you cook
The famous Cajun Blaze Seasoning is now offered in two variations:
- Cajun Blaze – Original, Epicé is both extra spicy and low salt.
- Cajun Blaze – All-Purpose includes additional salt and used as a season-all.
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