Jambalaya, one pot
Cajun Blaze Seasoning
chopped or minced
chicken breasts (boneless, skinless )
cut into 1" cubes
white rice (long grain )
tomatoes (diced, un-drained)
Cajun Blaze Seasoning, All-Purpose
Add oil to a large pot over medium-high eat. When the oil is hot, add the Trinity (onion, bell pepper, celery) and garlic to the pot. Cook until fragrant (about 3 minutes).
Add the chicken, Andouille, and tomato paste. Stir around the mix with the other ingredients and break up the tomato paste.
Add the white rice and stir it around until lightly toasted.
Stir in the chicken broth, diced tomatoes, Cajun Blaze Seasoning, and bay leaf.
Cover, and cook over low heat for 30-45 minutes (until rice is cooked through and the liquid has been completely absorbed).
* Stir every 10 minutes or so to prevent the rice from sticking.