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Cajun Blaze Crawfish Etouffee
Etouffee is a dish found in both Cajun and Creole cuisine that is typically served with shellfish over rice.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
American, cajun, creole, Louisiana
Keyword:
cajun, cajun blaze, Crawfish Etouffee, creole
Ingredients
1
lb
Louisiana crawfish tails
3/4
cup
butter
3/4
cup
flour
1
onion
chopped
1
bell pepper
chopped
4
celery ribs
chopped
1
tsp
garlic
chopped
3
Tbsp
tomato sauce
green onions
chopped
16
oz
half-and-half cream
2-3
Tbsp
Cajun Blaze ™ Seasoning
2
cups
steamed rice
Instructions
Heat oil over medium heat and stir in four to make roux (take your time).
Add the sautéed vegetables.
Add tomato sauce.
Add half-and-half cream. Start with about 8 oz and added the rest, as needed for desired consistency.
Add crawfish tails, chopped green onions and Cajun Blaze ™ Seasoning.
Simmer until it thickens (about 15 minutes).
Serve over steamed rice.