Description
The original Cajun Blaze Seasoning by Burger Tyme
Our Cajun seasoning is made in Louisiana from all natural ingredients. No MSG or gluten added. This all-purpose seasoning was originally used on the Cajun Blaze hamburgers, Bon Temps Poulet chicken sandwiches, and Cajun fries. It is great on everything and also pairs well with vegetables.
Burger Tyme was established in Lafayette, Louisiana during the late 1980’s and went on to contribute one of the area’s favorite hamburgers of all time. Braxton I. Moody, IV originally created the delightful Cajun Blaze Seasoning in his kitchen, while raising five children and deciding what to do with vacant real estate during one of Lafayette’s worst economic downturns (1980’s oil bust). Out of necessity, the legend was born.
Directions: Use like salt to season food and enhance flavor, or check out our website for your favorite Burger Tyme ™ recipes. Keep container closed between uses.
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